How to Make Coquito - A Step-by-Step Guide

Coquito is a traditional Puerto Rican holiday drink that is often referred to as the island's version of eggnog. It is a creamy and rich concoction that is typically made with coconut milk, rum, and a blend of warm spices like cinnamon and nutmeg. It is a beloved part of Puerto Rican holiday celebrations and is often enjoyed with friends and family during the festive season.

The word "coquito" translates to "little coconut" in Spanish, which is fitting given that the drink is made wit...

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Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 2 large egg yolks, beaten
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup white rum
  • ½ cup water
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 10

  • Gather all ingredients.
  • Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C).
  • Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until combined, about 30 seconds.
  • Pour into sterilized glass bottles and store in the refrigerator; serve cold or over ice, if desired.
  • Nutrition

    354 cal.

    • Total Fat: 14g
    • Saturated Fat: 10g
    • Cholesterol: 65mg
    • Sodium: 106mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 0g
    • Protein: 7g
    • Potassium: 305mg