How to Make Copycat Zesty Apple Cider Vinaigrette - A Step-by-Step Guide

Apples are a quintessential fall flavor, and what better way to embrace the season than with a zesty apple cider vinaigrette? This homemade dressing is a delicious and versatile addition to any salad, and it's surprisingly easy to make. Not to mention, it's a great way to use up any leftover apple cider you might have on hand. If you've ever found yourself wishing you could replicate the delicious apple cider vinaigrette from your favorite restaurant at home, then this copycat recipe is just ...

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Ingredients

  • 1 tablespoon water
  • 1 teaspoon white sugar
  • ⅛ teaspoon xanthan gum
  • 10 tablespoons vegetable oil
  • ¼ cup apple cider vinegar
  • ¼ cup honey
  • 2 tablespoons pineapple juice
  • 2 teaspoons lime juice
  • 1 teaspoon salt
  • 1 teaspoon coarsely cracked black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps.
  • Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl. Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.
  • Nutrition

    152 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 235mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 19mg