How to Make Copycat Triple Layer Nachos - A Step-by-Step Guide

If you're a fan of the mouthwatering triple layer nachos from a popular fast food chain, then you're going to love this copycat recipe! These triple layer nachos are the perfect appetizer or snack for any occasion, and they're surprisingly easy to make at home. With just a few simple ingredients, you can recreate the same delicious flavors and textures of the original dish, right in your own kitchen.

Layered with crispy tortilla chips, seasoned beef, gooey cheese, and creamy refried b...

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Ingredients

  • 1 (16 ounce) can fat-free refried beans
  • ¼ cup water
  • ½ (15.5 ounce) jar prepared salsa con queso
  • 2 tablespoons water
  • ½ cup red enchilada sauce
  • ¼ cup Taco Bell® mild sauce
  • ½ cup vegetable oil
  • 12 (6 inch) white corn tortillas, cut into chips
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Line a plate with paper towels.
  • Combine refried beans and 1/4 cup water in a small saucepan over low heat.
  • Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
  • Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
  • Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
  • Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.
  • Nutrition

    613 cal.

    • Total Fat: 38g
    • Saturated Fat: 8g
    • Cholesterol: 16mg
    • Sodium: 1082mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 11g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 171mg
    • Iron: 3mg
    • Potassium: 187mg