How to Make Copycat Starbucks Pumpkin Bread - A Step-by-Step Guide

If you're a fan of Starbucks' famous pumpkin bread, then you're in for a real treat. This copycat recipe is a great way to enjoy the delicious flavor of pumpkin bread without having to leave your home. Whether you're a seasoned baker or just looking to try something new, this recipe is sure to impress.

With its moist and tender crumb, warm spices, and sweet, creamy icing, Starbucks' pumpkin bread has become a fall favorite for many. Fortunately, this copycat recipe delivers all those ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 1 cup white sugar
  • ¼ cup light brown sugar
  • ½ teaspoon vanilla extract
  • ¾ cup canned pumpkin
  • ¾ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8 slices
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-x4 1/2-inch loaf pan.
  • Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside.
  • Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes.
  • Let bread cool in the pan for about 30 minutes, then invert onto a wire rack to cool completely. Cut into 1-inch-thick slices.
  • Nutrition

    430 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 93mg
    • Sodium: 426mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 118mg