How to Make Copycat Ramen - A Step-by-Step Guide

When it comes to comfort food, few dishes are as satisfying as a steaming bowl of delicious, hearty ramen. With its rich broth, chewy noodles, and array of flavorful toppings, it's no wonder that ramen has become a beloved staple in kitchens and restaurants around the world. If you're a fan of this iconic Japanese dish, then you'll love our copycat ramen recipe that perfectly captures the authentic flavors and textures of traditional ramen.

One of the most appealing aspects of making ...

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Ingredients

  • 1 (3 ounce) package ramen noodles (without flavor packet)
  • 1 ½ tablespoons soy sauce
  • 1 teaspoon white sugar
  • ½ teaspoon fish sauce
  • ⅔ cup shredded napa cabbage
  • 1 tablespoon butter
  • ⅓ cup shredded carrots
  • 1 clove garlic, minced
  • ½ cup bean sprouts
  • 2 teaspoons everything bagel seasoning
  • 2 teaspoons furikake (seaweed and sesame rice seasoning)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 serving

  • Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
  • While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
  • Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
  • Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.
  • Nutrition

    633 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 31mg
    • Sodium: 2955mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 12g
    • Vitamin C: 22mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 388mg