How to Make Copycat of Starbucks Lemon Bread - A Step-by-Step Guide

There's something so deliciously refreshing about the combination of zesty lemon and sweet, moist bread. And when it comes to perfectly balancing those flavors, Starbucks has certainly mastered the art with their famous Lemon Bread. With its tender crumb and tangy citrus glaze, it's no wonder this treat has become a beloved staple for many Starbucks fans.

So, what if we told you that you could enjoy this delightful Lemon Bread from the comfort of your own kitchen? That's right – we're...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (2.9 ounce) packages non-instant lemon pudding mix
  • ½ cup vegetable oil
  • 4 large eggs
  • 8 ounces sour cream
  • ½ cup milk
  • 6 tablespoons freshly squeezed lemon juice
  • 2 ½ cups confectioners' sugar
  • 3 tablespoons freshly squeezed lemon juice, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 55 mins
  • Servings: 12
  • Yield: 2 loaves

  • Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  • Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
  • Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.
  • Nutrition

    477 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 72mg
    • Sodium: 372mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 115mg