How to Make Copycat Lemon Chicken Orzo Soup - A Step-by-Step Guide

Nothing quite comforts the soul like a warm and hearty bowl of soup. And when it comes to a delicious and satisfying soup, it’s hard to beat the classic lemon chicken orzo soup. This Mediterranean-inspired dish is the perfect combination of tangy lemon, tender chicken, and comforting orzo pasta.

But what do you do when you crave this comforting soup, but don’t want to go out to a restaurant? You make it at home, of course! And lucky for you, we have the perfect recipe for a copycat ve...

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Ingredients

  • 8 cups chicken broth
  • 2 cooked skinless, boneless chicken breasts
  • ½ (10 ounce) bag fresh spinach, roughly chopped
  • 6 baby carrots, diced into bite-sized pieces
  • 2 stalks chopped celery
  • 1 cup uncooked orzo pasta
  • 2 tablespoons chopped fresh basil
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt (Optional)
  • ¼ cup lemon juice

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken broth, chicken breasts, spinach, carrots, celery, orzo pasta, basil, oregano, pepper, and salt in a large stockpot over medium heat. Cook, stirring frequently, until vegetables and pasta are tender, about 30 minutes.
  • Add lemon juice in small amounts, stirring well and tasting after each addition to adjust flavor.
  • Nutrition

    204 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 1798mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 12mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 308mg