How to Make Copycat Dot's Pretzels - A Step-by-Step Guide

If you’ve ever been to the Midwest, chances are you’ve heard of Dot’s Pretzels. These deliciously addictive snacks are a cult favorite, known for their perfect blend of seasoning and crunch. Unfortunately, they can be hard to come by outside of the region, leaving fans craving their salty goodness. But fear not, because we have the perfect solution – a copycat recipe that allows you to make your own version of Dot’s Pretzels right in your own kitchen.

This recipe is a game changer for ...

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Ingredients

  • ¼ cup canola or peanut oil
  • 1 ½ tablespoons dry buttermilk powder
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • ¾ teaspoon dry mustard
  • ½ teaspoon kosher salt
  • 8 ounces butter snaps pretzels

Information

  • Prep Time: 5 mins
  • Bake Time: 20 mins
  • Stand Time: 5 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 cups

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Whisk together oil, buttermilk powder, garlic powder, onion powder, dry mustard, and salt in a large bowl. Add pretzels and toss to coat evenly.
  • Spread out in an even layer on a large rimmed baking sheet. Bake until toasted, about 20 minutes, stirring halfway through. Remove from oven and let cool 5 minutes before serving. Store in an airtight container at room temperature for up to 1 week.
  • Nutrition

    180 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 613mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 72mg