How to Make Copycat Crunchwrap Supreme - A Step-by-Step Guide

Do you love the classic fast food Crunchwrap Supreme from Taco Bell? If so, you're in for a treat because we have a delicious copycat recipe that you can make right in your own kitchen. This Copycat Crunchwrap Supreme is loaded with all of the same delicious flavors and textures as the original, but you can customize it to your liking and make it as healthy or indulgent as you'd like. Best of all, it's incredibly easy to make and perfect for a quick and satisfying meal.

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Ingredients

  • ¼ pound lean ground beef
  • 1 tablespoon taco seasoning mix (such as TACO BELL®)
  • 1 10-inch flour tortilla
  • ¼ cup nacho cheese sauce
  • 1 tostada shell
  • 2 teaspoons sour cream
  • ½ cup shredded lettuce
  • 1 tablespoon diced tomatoes
  • 1 small flour tortilla (street taco size)

Information

  • Prep Time: 5 mins
  • Cook Time: 11 mins
  • Total Time: 16 mins
  • Servings: 1
  • Yield: 1 crunchwrap supreme

  • Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
  • Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
  • Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
  • Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
  • Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.
  • Nutrition

    831 cal.

    • Total Fat: 43g
    • Saturated Fat: 15g
    • Cholesterol: 94mg
    • Sodium: 1888mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 5g
    • Protein: 33g
    • Potassium: 537mg