How to Make Copycat Cracker Barrel Hash Brown Casserole - A Step-by-Step Guide

When it comes to comfort food, Cracker Barrel is a go-to destination for many. Their classic American dishes and laid-back atmosphere have made them a popular choice for families and travelers alike. One of their most beloved menu items is the Hash Brown Casserole, a creamy, cheesy, and oh-so-satisfying side dish that is the perfect accompaniment to any meal.

But what if you can’t make it to your nearest Cracker Barrel? Fear not, because we’ve got you covered with our Copycat Cracker ...

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Ingredients

  • cooking spray
  • 1 (30 ounce) package frozen shredded hash browns, thawed
  • 2 ½ cups shredded Colby cheese, divided
  • 1 (10.5 ounce) can cream of chicken soup
  • 8 ounces sour cream
  • ⅔ cup finely chopped onion
  • ¼ cup unsalted butter, melted
  • 1 large egg, beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • chopped parsley for garnish (optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 1 casserole

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.
  • Nutrition

    329 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 76mg
    • Sodium: 593mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Protein: 12g
    • Potassium: 317mg