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How to Make Copycat Chipotle Chicken - A Step-by-Step Guide

Have you ever craved the flavors of Chipotle's famous grilled chicken? Well, now you can recreate it right in your own kitchen with this copycat Chipotle chicken recipe! This juicy, flavorful chicken is marinated in a delicious blend of spices and then grilled to perfection. Whether you want to make your own burrito bowl, tacos, or salads at home, this copycat Chipotle chicken is the perfect addition to any meal.

The best part about this recipe is that you probably already have most o...

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Ingredients

  • 1 ounce dried chipotle chile pepper
  • 1 ounce dried ancho chile pepper
  • ½ cup water
  • ½ red onion, cut into small chunks
  • 4 cloves garlic
  • 2 teaspoons sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 ½ pounds skinless, boneless chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 18 hrs
  • Total Time: 18 hrs 15 mins
  • Servings: 8

  • Place chipotle and ancho chile peppers in a shallow bowl; pour in water. Cover the bowl and let sit at room temperature until peppers are softened, 10 to 12 hours. Drain water and remove seeds from peppers.
  • Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
  • Place chicken thighs between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
  • Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate in the refrigerator for at least 8 hours.
  • Preheat an indoor grill with top and bottom plates for medium-high heat.
  • Remove chicken from the bag and discard marinade.
  • Place chicken on the preheated grill, close the lid, and cook until no longer pink in the center and the juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips and serve warm.

    • Nutrition

    293 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 88mg
    • Sodium: 526mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 8mg
    • Potassium: 393mg

    Categories

    Main recipes
    Mexican recipes
    Chicken recipes
    Copycat recipes
    Grilled recipes