How to Make Copycat Bang Bang Shrimp - A Step-by-Step Guide

Have you ever tried the famous Bang Bang Shrimp from the popular restaurant chain Bonefish Grill? If you have, then you know just how addictive and delicious this crispy and spicy dish is. And if you haven't, then get ready to experience a taste sensation like no other. This copycat recipe for Bang Bang Shrimp is so close to the original, you won't be able to tell the difference.

Perfectly crispy, succulent, and coated in a mouthwatering spicy sauce, this Bang Bang Shrimp is the ultim...

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Ingredients

  • ½ cup mayonnaise
  • ¼ cup Thai-style sweet chili sauce
  • 3 dashes Sriracha hot chile sauce, or to taste
  • ½ cup cornstarch, or as needed
  • 1 pound medium shrimp, peeled and deveined
  • oil for frying
  • 8 lettuce leaves
  • 1 bunch green onion, chopped, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.
  • Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.
  • Transfer shrimp to paper towels to drain.
  • Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.
  • Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.
  • Nutrition

    588 cal.

    • Total Fat: 45g
    • Saturated Fat: 6g
    • Cholesterol: 183mg
    • Sodium: 579mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 14mg
    • Calcium: 83mg
    • Iron: 4mg
    • Potassium: 362mg