How to Make Cop Cobbler - A Step-by-Step Guide

Comfort food comes in many forms, but few things can beat the warm, satisfying flavor of a homemade cobbler. The Cop Cobbler is a twist on the classic dessert, incorporating juicy fresh fruits and a buttery, flaky crust that will leave you coming back for seconds. This recipe is perfect for a cozy night in or a family gathering, and it's sure to become a favorite in your home.

What sets the Cop Cobbler apart is its unique combination of flavors. This recipe calls for a variety of frui...

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Ingredients

  • 24 glazed doughnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 (29 ounce) can sliced peaches, not drained
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • ½ cup butter, melted
  • 1 (16 ounce) package confectioners' sugar
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
  • Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
  • Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
  • While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.
  • Nutrition

    423 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 261mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 177mg