How to Make Cool Whip Cookies - A Step-by-Step Guide

If you're looking for a fun and delicious cookie recipe to add to your baking repertoire, look no further than Cool Whip Cookies. These soft and fluffy cookies are made with just a few simple ingredients and come together in no time. They're perfect for a sweet treat to enjoy with your morning coffee, as an afternoon snack, or as a dessert after a delicious meal. So, grab your apron and get ready to whip up some tasty treats with this easy and irresistible recipe.

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Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 large eggs
  • 1 (15.25 ounce) package lemon cake mix
  • ⅓ cup confectioners' sugar for decoration

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 18
  • Yield: 3 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, about 8 minutes.
  • Nutrition

    177 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 216mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 3g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 34mg