How to Make Cool Lime Pie - A Step-by-Step Guide

Cool Lime Pie is a refreshing and zesty dessert that is perfect for a hot summer day. With its tangy and sweet flavor profile, it is sure to be a hit at any gathering or simply as a treat for yourself. The combination of creamy lime filling and buttery graham cracker crust creates a delightful texture and taste that will leave you wanting more.

What makes this pie truly stand out is the fresh lime juice and zest that gives it a burst of citrusy flavor. The filling is smooth and creamy...

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Ingredients

  • 1 ¼ cups crushed pretzels
  • ¼ cup white sugar
  • ½ cup melted butter
  • 1 (6 ounce) can frozen limeade concentrate
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon grated lime peel
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 drops green food coloring (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 400 degrees F (200 degrees C).
  • To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
  • Bake in preheated oven for 5 minutes. Let cool completely.
  • To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
  • Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.
  • Nutrition

    491 cal.

    • Total Fat: 21g
    • Saturated Fat: 15g
    • Cholesterol: 48mg
    • Sodium: 404mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 55g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 161mg
    • Iron: 1mg
    • Potassium: 233mg