How to Make Cooking Light magazine's Chicken Parmesan - A Step-by-Step Guide

If you're looking for a delicious and lightened-up version of a classic Italian dish, look no further than Cooking Light magazine's Chicken Parmesan recipe. This recipe takes all the flavors and beloved components of traditional Chicken Parmesan and makes them healthier and more waistline-friendly, without sacrificing any of the taste or satisfaction.

Chicken Parmesan is a beloved dish that typically involves breaded and fried chicken smothered in melted cheese and marinara sauce. Whil...

Read more

Ingredients

  • 4 skinned, boned chicken breast halves
  • 1 egg, lightly beaten
  • ⅓ cup Italian-seasoned breadcrumbs
  • 2 tablespoons butter or margarine
  • 1 ¾ cups spaghetti sauce
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese

Information

  • Servings: 4
  • Yield: 4 servings

  • Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
  • Dip chicken in egg; dredge in crumbs.
  • Melt butter in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until browned.
  • Pour spaghetti sauce over chicken. Cover, reduce heat, and simmer 10 minutes. Sprinkle with cheeses. Cover and simmer 5 more minutes or until cheese melts.