How to Make Cookies 'n Cream Cake - A Step-by-Step Guide

If you're in the mood for a decadent and delicious dessert, look no further than this irresistible Cookies 'n Cream Cake. This indulgent treat combines two classic favorites - cookies and cake - to create a flavor-packed dessert that is sure to satisfy any sweet tooth. Perfect for birthday parties, potlucks, or just as a special treat for yourself, this cake is a guaranteed crowd-pleaser.

What makes this cake so special is the combination of rich, moist chocolate cake layers with a lus...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 ¼ cups water
  • ⅓ cup vegetable oil
  • 3 egg whites
  • 1 cup chocolate sandwich cookie crumbs
  • 3 cups confectioners' sugar
  • ¾ cup shortening
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 12 chocolate sandwich cookies

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 to 9 inch layer cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
  • Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
  • To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
  • Nutrition

    551 cal.

    • Total Fat: 27g
    • Saturated Fat: 5g
    • Sodium: 388mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 1g
    • Total Sugars: 60g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 105mg