How to Make Cookie Salad II - A Step-by-Step Guide

If you're looking for a unique and delicious dessert to bring to your next potluck or family gathering, look no further than Cookie Salad II. This delightful dish combines the creaminess of pudding with the sweetness of cookies, creating a treat that is guaranteed to be a hit with everyone who tries it.

Cookie Salad II is a fun and easy recipe that is perfect for any occasion. Whether you're hosting a summer barbecue, attending a picnic, or just want to treat yourself to a tasty dess...

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Ingredients

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 pint buttermilk
  • 16 ounces frozen whipped topping, thawed
  • 2 (11 ounce) cans mandarin orange segments, drained
  • 1 (20 ounce) package chocolate sandwich cookies, crushed

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.
  • Nutrition

    622 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 3mg
    • Sodium: 749mg
    • Total Carbohydrate: 95g
    • Dietary Fiber: 3g
    • Total Sugars: 62g
    • Protein: 6g
    • Vitamin C: 27mg
    • Calcium: 97mg
    • Iron: 3mg
    • Potassium: 329mg