How to Make Cookie Salad I - A Step-by-Step Guide

Cookie salad may sound like an unusual concept, but trust me, it’s a delicious and unique dessert that combines the best of both worlds – cookies and salad! This recipe for Cookie Salad I is a classic version of the dish, featuring a combination of sweet cookies, tangy fruit, and fluffy whipped cream. It’s the perfect treat for a summer potluck, barbecue, or just a fun sweet and savory option for your dessert table.

The origins of cookie salad are somewhat murky, but it’s believed to ...

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Ingredients

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 cups buttermilk
  • 12 ounces frozen whipped topping, thawed
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 (11 ounce) cans mandarin oranges, drained
  • ½ (11.5 ounce) package fudge stripe cookies

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.
  • Nutrition

    500 cal.

    • Total Fat: 22g
    • Saturated Fat: 17g
    • Cholesterol: 5mg
    • Sodium: 291mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 61g
    • Protein: 7g
    • Vitamin C: 30mg
    • Calcium: 151mg
    • Iron: 1mg
    • Potassium: 368mg