How to Make Cookie Salad - A Step-by-Step Guide

If you're looking for a fun and unique dessert to serve at your next gathering, look no further than Cookie Salad. This tasty treat is sure to be a hit with both kids and adults, and it's so easy to make, you'll want to whip up a batch for every occasion.

Cookie Salad is a delightful combination of cookies, pudding, whipped topping, and fruit. The result is a light and fluffy dessert that is perfect for potlucks, picnics, and barbecues. It's also a great way to use up any leftover cookies...

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Ingredients

  • 1 (16 ounce) package fudge stripe cookies
  • 1 cup buttermilk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3 bananas, cut into 1/2-inch pieces
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (8 ounce) can mandarin oranges, drained

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Break 2/3 of the fudge stripe cookies into quarters.
  • Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
  • Nutrition

    324 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 1mg
    • Sodium: 278mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 166mg