How to Make Cookie Press Shortbread - A Step-by-Step Guide

If you're in the mood for a classic, buttery treat that practically melts in your mouth, then look no further than Cookie Press Shortbread. This timeless recipe is a must-have in any baker's arsenal, as it's the perfect blend of simplicity and indulgence. With just a handful of ingredients and a trusty cookie press, you'll be able to whip up a batch of these delectable shortbread cookies in no time.

Shortbread cookies are known for their rich, crumbly texture and delicate flavor. The ...

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Ingredients

  • 1 cup butter
  • ½ cup confectioners' sugar
  • ¼ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
  • Nutrition

    116 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 55mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 11mg