How to Make Cookie Pops on a Stick!! - A Step-by-Step Guide

Cookie pops on a stick are a fun and creative twist on traditional cookies. These cute and colorful treats are perfect for parties, events, or just for a fun and unique dessert. They are easy to make and can be customized with your favorite flavors and decorations. Whether you are a baking enthusiast or just looking to add a little extra pizzazz to your next event, these cookie pops are sure to be a hit!

One of the best things about cookie pops on a stick is that they are incredibly v...

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Ingredients

  • 2 cups butter, softened
  • 1 teaspoon baking soda
  • 2 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • 4 ½ cups self-rising flour
  • 24 popsicle sticks

Information

  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
  • Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
  • Bake until edges are lightly golden.
  • Nutrition

    300 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 459mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 34mg