How to Make Cookie Dough for Ice Cream (Eggless) - A Step-by-Step Guide

There's something about a scoop of creamy, indulgent ice cream that makes any day just a little bit better. Maybe it's the combination of sweet, cold, and smooth all at once. What could make it even better? A generous dollop of cookie dough mixed in, elevating a classic dessert to a whole new level of decadence.

If you've ever enjoyed the chunks of cookie dough in your favorite store-bought ice cream, you'll be delighted to know that you can easily recreate this combination at home. T...

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Ingredients

  • ½ cup all-purpose flour
  • 2 ½ tablespoons brown sugar
  • 3 tablespoons white sugar
  • 2 tablespoons butter, softened
  • ⅛ teaspoon vanilla extract
  • 2 tablespoons water

Information

  • Prep Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  • Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
  • Nutrition

    88 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 22mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 15mg