How to Make Cookie Cutter Biscuits - A Step-by-Step Guide

Biscuits are a classic comfort food that have been enjoyed for generations. Whether served alongside a hearty breakfast or as a delicious snack, these flaky, buttery treats are always a hit. Today, we're sharing a fun twist on the traditional biscuit recipe with our Cookie Cutter Biscuits. These biscuits are not only delicious, but they're also adorable and perfect for making any occasion a little more special.

What sets these biscuits apart from the traditional recipe is the use of c...

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • ⅔ cup milk
  • 5 tablespoons butter, cut into bits

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 biscuits

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Mix flour, baking powder, sugar, and salt together in a large bowl. Add milk and butter and work it in with your fingers until a dough forms.
  • Roll dough on a floured surface to a thickness of 1/2 inch. Use cookie cutters to shape biscuits. Place on the prepared baking sheet.
  • Bake in the preheated oven until light brown, 10 to 12 minutes.
  • Nutrition

    155 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 265mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 53mg