How to Make Cookie Cups - A Step-by-Step Guide

If you're a fan of cookies and cupcakes, then you're going to love these Cookie Cups! This delightful treat combines the best of both worlds, with a crunchy, buttery cookie base and a sweet, creamy filling. Cookie Cups are not only delicious, but they're also fun to make and perfect for any occasion.

Whether you're hosting a party, need a fun new dessert idea, or just want to satisfy your sweet tooth, these Cookie Cups are sure to be a hit. They're great for serving at a gathering or ...

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Ingredients

  • cooking spray
  • 1 (16 ounce) package refrigerated chocolate chip cookie dough

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 16 cookie cups

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.
  • Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.
  • Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.
  • Repeat process with remaining 4 cookie dough portions.
  • Nutrition

    126 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 59mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 51mg