1. Recipes

How to Make Cookie Butter Pie - A Step-by-Step Guide

There are few things in life more comforting than a delicious, creamy pie. And when you add in the irresistible flavor of cookie butter, you're in for a real treat. This Cookie Butter Pie recipe is the perfect way to satisfy your sweet tooth and impress your friends and family. It's easy to make, full of rich, decadent flavor, and sure to become a new favorite in your dessert rotation.

If you're wondering what exactly cookie butter is, it's a spread made from crushed speculoos cookies...

Read more Snack recipes

Ingredients

  • 1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
  • ¼ cup melted butter
  • 1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
  • ¼ cup butter, melted
  • ¼ cup oil
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 2 teaspoons honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup water
  • 1 (8 ounce) package Neufchatel cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups heavy whipping cream

Information

  • Prep Time: 30 mins
  • Additional Time: 10 hrs
  • Total Time: 10 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Place 1 package of cookies in a food processor and process to fine crumbs. Slowly add butter, with the processor running on low speed, and process until mixture resembles wet sand. Press mixture into a 9-inch pie plate and place in the freezer to set up, about 2 hours.
  • Place second package of cookies in the food processor and process to fine crumbs. Slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt as processor runs on low speed. Add water 1 tablespoon at a time until cookie butter reaches the desired consistency.
  • Add Neufchatel cheese, powdered sugar, vanilla, and salt to cookie butter and process until well combined. Set aside.
  • Whip heavy whipping cream in a stand mixer until stiff peaks form. Gently fold into the cookie butter mixture. Pour over pie crust and refrigerate until set, 8 hours to overnight.

    • Nutrition

    816 cal.

    • Total Fat: 59g
    • Saturated Fat: 32g
    • Cholesterol: 133mg
    • Sodium: 606mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 0mg
    • Potassium: 92mg

    Categories

    Dessert recipes
    Pie recipes
    Baking recipes
    Sweet recipes
    Treat recipes