How to Make Cookie Butter Fudge - A Step-by-Step Guide

Cookie butter fudge is the perfect combination of creamy, sweet, and indulgent. This decadent treat is made with just a few simple ingredients and comes together in no time, making it the ideal dessert for when you need a little something special. Whether you're a fan of cookie butter or just love fudge in general, this recipe is sure to become a new favorite.

Cookie butter, also known as speculoos spread, is a spreadable confection made from spiced cookies. It has a unique flavor tha...

Read more

Ingredients

  • 2 cups white sugar
  • 6 fluid ounces evaporated milk
  • ½ cup brown sugar
  • ¼ cup butter
  • 3 ½ ounces marshmallow creme
  • 8 ounces cookie butter

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 28
  • Yield: 28 servings

  • Grease an 8-inch square baking dish.
  • Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
  • Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
  • Nutrition

    154 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 23mg
    • Total Carbohydrate: 26g
    • Total Sugars: 20g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 27mg