How to Make Cookie Butter Cookies - A Step-by-Step Guide

If you're a fan of all things sweet and indulgent, then you're going to love this recipe for Cookie Butter Cookies. These cookies are made with the rich and creamy spreadable cookie butter, and they have a deliciously soft and chewy texture that will have you reaching for seconds (and maybe even thirds!).

Cookie butter, if you're not familiar, is a spread made from ground-up speculoos cookies, and it has a nutty, caramelized flavor that is absolutely addictive. When you use it in cook...

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Ingredients

  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • ½ cup speculoos cookie butter, such as Biscoff
  • ½ cup peanut butter
  • 2 cups all-purpose flour
  • 1 egg
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into butter mixture until dough comes together. Roll dough into teaspoon-size balls.
  • Spread 1/3 cup sugar into a shallow dish. Roll dough balls in sugar to coat and arrange onto the prepared baking sheet. Press the top of dough balls twice with a fork in a crosshatch shape.
  • Bake in the preheated oven until golden brown, about 12 minutes.
  • Nutrition

    201 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 124mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 54mg