How to Make Cooked Eggnog - A Step-by-Step Guide

If you're looking for a delicious and comforting holiday drink, look no further than cooked eggnog. This classic drink is a staple during the holiday season and is the perfect way to warm up on a cold winter's night. Made with eggs, sugar, milk, and a hint of nutmeg, cooked eggnog is rich, creamy, and full of holiday cheer.

While some people may be intimidated by the idea of making their own eggnog, it's actually quite simple and well worth the effort. The process of cooking the eggno...

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Ingredients

  • 12 eggs
  • ½ cup white sugar
  • 8 cups milk, divided
  • 2 teaspoons vanilla extract
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 12

  • Place eggs and sugar into a pan; whisk until frothy and light in color. Whisk in 2 cups milk until thoroughly blended. Place the pan over medium heat; cook and stir until mixture thickens and coats the back of a wooden spoon, about 5 minutes. Remove from the heat and allow to stand for 5 minutes.
  • Stir in remaining 6 cups milk, vanilla extract, and nutmeg. Refrigerate for at least 2 hours to cool thoroughly before serving.
  • Nutrition

    188 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 199mg
    • Sodium: 137mg
    • Total Carbohydrate: 17g
    • Total Sugars: 16g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 217mg
    • Iron: 1mg
    • Potassium: 313mg