How to Make Cook's Ham Steak with Classic Cherry Glaze - A Step-by-Step Guide

Ham steaks are a classic comfort food that can be enjoyed for a variety of occasions, whether it's a quick weeknight dinner, a holiday feast, or a special brunch. This recipe for Cook's Ham Steak with Classic Cherry Glaze takes the traditional ham steak up a notch with a sweet and tangy cherry glaze that adds a burst of flavor to every bite.

One of the great things about this recipe is that it's incredibly easy to make, but the end result is impressive and delicious. With just a few s...

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Ingredients

  • 1 (2 pound) Cook's® brand Bone-In Thick Cut Ham Steak
  • 1 (12 ounce) jar cherry preserves
  • ¼ cup honey
  • ¼ cup red wine vinegar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat charcoal or gas grill.
  • In a small saucepan, combine all ingredients except ham. Simmer for five minutes.
  • Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with half of cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of cherry mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with any remaining cherry sauce.
  • Nutrition

    607 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 101mg
    • Sodium: 1252mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 29g
    • Vitamin C: 13mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 105mg