How to Make Convenient Vegetarian Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian dish that is loved by many for its rich flavors and satisfying texture. Traditionally, lasagna is made with layers of pasta, meat, tomato sauce, and cheese. However, for those who follow a vegetarian diet or are looking to add more plant-based options to their meals, creating a delicious and convenient vegetarian lasagna is a great way to enjoy this comforting dish without the meat.

Vegetarian lasagna is a versatile dish that can be customized to suit your...

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Ingredients

  • 2 (12 ounce) packages lasagna noodles
  • 2 pounds ricotta cheese
  • 4 eggs
  • 1 cup grated Parmesan cheese
  • ⅓ cup chopped fresh parsley
  • 2 teaspoons dried basil
  • ground black pepper to taste
  • ½ cup olive oil
  • 1 ½ cups chopped onion
  • 1 cup sliced carrots
  • 1 ¼ cups chopped green bell pepper
  • 1 (16 ounce) package chopped frozen broccoli, thawed and drained
  • 3 cups chunky-style spaghetti sauce
  • 2 cups shredded mozzarella cheese, divided

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch dish

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, parsley, basil and ground black pepper. Stir to blend; set aside.
  • Heat oil in a large saucepan over high heat. Saute onions for about 5 minutes, stirring occasionally; add carrot slices and saute about 2 minutes, then stir in green bell pepper and broccoli. Stir all together, reduce heat to medium and cook until tender, about 5 minutes. Scrape veggies into ricotta mix and mix well.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Ladle 1 cup of spaghetti sauce into a 9x13 inch baking dish and spread evenly over the bottom. Place 2 strips of lasagna lengthwise in the dish, then spread about 4 cups of the filling over the pasta. Sprinkle 1 cup of the mozzarella cheese over the filling; repeat layers.
  • Bake at 350 degrees F (175 degrees C) for 1 hour; let stand about 15 to 20 minutes, to firm up, before serving.
  • Nutrition

    581 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 121mg
    • Sodium: 605mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 27g
    • Vitamin C: 44mg
    • Calcium: 398mg
    • Iron: 4mg
    • Potassium: 656mg