How to Make Contadina® Quick Bolognese Sauce - A Step-by-Step Guide

If you're looking for a hearty and flavorful pasta sauce that can be made in a pinch, then look no further than Contadina® Quick Bolognese Sauce. This recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. With just a few simple ingredients and a short cooking time, you can have a delicious and satisfying Bolognese sauce ready to serve over your favorite pasta in no time.

Contadina® Quick Bolognese Sauce is a classic Italian di...

Read more Snack recipes

Ingredients

  • 1 pound lean ground beef
  • 3 ounces bacon, chopped
  • 1 cup chopped onion
  • ½ cup sliced celery
  • ½ cup chopped carrots
  • ½ cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or red or white wine
  • 1 (28 ounce) can CONTADINA® Crushed Tomatoes
  • ¾ cup whole milk
  • Cooked pasta

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
  • Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
  • Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.
  • Nutrition

    389 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 535mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 347mg