How to Make Contadina® Hawaiian-Style Pizza - A Step-by-Step Guide

Are you craving a taste of the tropics? Look no further than this delicious recipe for Contadina® Hawaiian-Style Pizza! This pizza is a fusion of savory and sweet flavors, with the perfect combination of ham, pineapple, and mozzarella cheese. It's a delightful twist on the classic pizza, and it's sure to be a hit with the whole family.

What makes this pizza truly special is the use of Contadina® pizza sauce. Made from vine-ripened tomatoes and a blend of herbs and spices, this sauce a...

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Ingredients

  • 1 (13.8 ounce) package refrigerated pizza crust dough
  • 6 strips turkey bacon or lean deli ham slices
  • 1 cup Contadina® Pizza Sauce or Pizza Squeeze
  • 1 ½ cups shredded mozzarella cheese
  • 1 (20 ounce) can Del Monte® Pineapple Chunks in 100% Juice, well drained
  • ½ cup thinly sliced green or red bell pepper strips
  • ¼ cup sliced green onion or diced red onion
  • 2 tablespoons chopped cilantro (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
  • Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
  • Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
  • Nutrition

    342 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 934mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 7mg
    • Calcium: 229mg
    • Iron: 2mg
    • Potassium: 73mg