How to Make Contadina® "Creamy" Tomato Soup - A Step-by-Step Guide

There's nothing quite like a warm and comforting bowl of homemade tomato soup. And when it comes to creating the perfect tomato soup, Contadina® brand has got you covered with their delicious "Creamy" Tomato Soup recipe. This indulgent and flavorful soup is easy to make, incredibly satisfying, and perfect for those chilly evenings when you just want something cozy and nourishing to enjoy.

What sets this tomato soup apart is its luxurious creaminess, which comes from the addition of ri...

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Ingredients

  • 2 tablespoons olive oil
  • ½ cup diced shallots or onion
  • ¼ teaspoon dried red pepper flakes
  • 1 (15 ounce) can Contadina® Tomato Sauce
  • 1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (14.5 ounce) can reduced sodium chicken broth
  • ¼ teaspoon ground black pepper
  • 1 teaspoon Chopped fresh basil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
  • Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
  • Top with fresh basil before serving, if desired.
  • Nutrition

    141 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 640mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 48mg