How to Make Consommé Pork Chops - A Step-by-Step Guide

Consommé pork chops are a delicious and elegant dish that is perfect for special occasions or dinner parties. This recipe features juicy pork chops cooked in a flavorful consommé, creating a rich and savory sauce that perfectly complements the tender meat. Whether you are a seasoned chef or just learning to cook, this recipe is sure to impress your guests and leave them asking for seconds.

The key to making perfect consommé pork chops is to start with high-quality ingredients. Look fo...

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Ingredients

  • 2 tablespoons all-purpose flour, or more as needed
  • 6 pork chops
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup uncooked long grain white rice
  • 1 cup beef consomme
  • ½ cup water
  • 1 medium onion, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 55 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place flour into a shallow dish. Season pork chops on both sides with salt and pepper, then press into flour to lightly coat.
  • Heat oil in a large skillet over medium heat. Add pork chops and brown, about 3 minutes per side. Drain on paper towels.
  • Mix rice, consommé, and water together in a large baking dish. Arrange onion slices over rice and place pork chops over top.
  • Bake in the preheated oven until rice is tender and pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    323 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 3304mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 317mg