How to Make Connoisseur's Casserole - A Step-by-Step Guide

There is something about a homemade casserole that brings a sense of comfort and nostalgia to the table. Whether it's a dish that has been passed down through generations or a new recipe that quickly becomes a family favorite, casseroles have a way of bringing people together over a delicious and satisfying meal.

One such casserole that exudes both elegance and indulgence is the Connoisseur's Casserole. This dish is a true masterpiece, combining rich flavors and luxurious ingredients ...

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Ingredients

  • 1 (11 ounce) can white corn, drained
  • 1 (15 ounce) can green beans, drained
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 (2 ounce) jar chopped pimento peppers
  • ½ cup sour cream
  • ½ cup shredded Colby cheese
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoons butter
  • ½ cup slivered almonds
  • 1 cup crushed buttery round crackers

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
  • Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
  • Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
  • Nutrition

    373 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 33mg
    • Sodium: 1050mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 128mg
    • Iron: 2mg
    • Potassium: 162mg