Connie's Sweet and Sour Christmas Meatballs Recipe

Christmas is a time for delicious food and gatherings with loved ones, and what better way to celebrate than with a festive and flavorful dish? Connie's Sweet and Sour Christmas Meatballs are the perfect addition to any holiday spread, offering a tantalizing blend of savory and tangy flavors that will have your guests coming back for more.

These delectable meatballs are a family favorite in Connie's household, and they are sure to become a hit in yours as well. Whether you're hosting a pa...

1 egg
¼ cup water
1 pound ground beef
2 slices bread, crumbled
1 pinch salt and ground black pepper to taste
1 cup ketchup
1 cup beef bouillon
½ cup vinegar
½ cup brown sugar
2 tablespoons cornstarch

Information

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 10
Yield: 30 meatballs

Preheat oven to 350 degrees F (175 degrees C).

Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.

Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.

Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.

Nutrition

160 cal.

Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 46mg
Sodium: 431mg
Total Carbohydrate: 17g
Dietary Fiber: 0g
Total Sugars: 13g
Protein: 9g
Vitamin C: 4mg
Calcium: 26mg
Iron: 1mg
Potassium: 220mg

How to Make Connie's Sweet and Sour Christmas Meatballs - A Step-by-Step Guide

Ingredients

Information

Nutrition

160 cal.

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