How to Make Connecticut Cheeseburger Dip - A Step-by-Step Guide

Are you a fan of cheeseburgers and dips? Then you're in for a real treat with this unique and flavorful recipe for Connecticut Cheeseburger Dip. This delicious dip takes all the classic flavors of a cheeseburger and turns them into a creamy, gooey, and irresistible appetizer that will have your guests coming back for more. Whether you're hosting a game day gathering, a backyard barbecue, or just looking for a comforting and indulgent snack, this dip is sure to be a hit.

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Ingredients

  • 1 pound lean ground beef
  • ½ cup chopped onion
  • ½ cup ketchup
  • 2 tablespoons yellow mustard
  • 1 (.87 ounce) package McCormick® Brown Gravy Mix
  • 1 (8 ounce) package whipped cream cheese
  • 1 cup shredded Cheddar cheese, divided
  • ⅓ cup chopped tomatoes
  • 3 tablespoons chopped pickles

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 4 1/2 cups

  • Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
  • Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
  • Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.
  • Nutrition

    62 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 149mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 55mg