How to Make Congealed Salad - A Step-by-Step Guide

Congealed salad, often referred to as Jell-O salad, is a classic dish that brings back nostalgic memories for many people. This retro recipe was popular in the mid-20th century and has made a resurgence in recent years as a beloved potluck dish or holiday staple. Congealed salad is a delightful combination of fruity flavors, creamy textures, and a slightly sweet, gelatinous base.

One of the wonderful things about congealed salad is its versatility. It can be made with a variety of fru...

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Ingredients

  • 1 (6 ounce) package fruit flavored Jell-O gelatin
  • 1 (8 ounce) package cream cheese, softened
  • 32 ounces large curd cottage cheese
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin orange segments, drained
  • 1 apple - peeled, cored, and diced
  • 1 banana, peeled and sliced
  • 1 (10 ounce) jar maraschino cherries, drained
  • 1 cup chopped walnuts

Information

  • Prep Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 9

  • Prepare gelatin according to the package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into the freezer until almost congealed, about 1 hour.
  • Beat cream cheese in a bowl until smooth; fold into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apple, banana, cherries, and walnuts; mix well.
  • Pour into a mold or dish and refrigerate until completely set, at least 1 hour.
  • Nutrition

    501 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 42mg
    • Sodium: 531mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 19g
    • Vitamin C: 16mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 418mg