How to Make Confetti Spaghetti - A Step-by-Step Guide

Confetti spaghetti is a delightful and colorful dish that is perfect for any occasion. The combination of vibrant vegetables and savory spices makes this recipe a surefire crowd-pleaser. Whether you're cooking for picky eaters or adventurous foodies, confetti spaghetti is a dish that is guaranteed to satisfy and impress.

This recipe is not just about taste, it's also about visual appeal. The colorful mix of veggies creates a beautiful dish that will make your dinner table look like a ...

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Ingredients

  • 1 (12 ounce) package spaghetti
  • 1 ½ pounds ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • ¾ cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne. Drain spaghetti; add to the beef mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.