How to Make Confetti Rice - A Step-by-Step Guide

Confetti rice is a delicious, colorful, and flavorful dish that is perfect for any occasion. This dish is a fantastic way to add some excitement to plain rice and turn it into an eye-catching side dish. With its combination of vegetables, herbs, and spices, confetti rice is not only visually appealing but also bursting with wonderful flavors that will complement a wide variety of main dishes.

Confetti rice is a versatile dish that can be served alongside grilled meats, roasted vegetab...

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Ingredients

  • 1 (14.5 ounce) can reduced-sodium chicken broth
  • 1 cup uncooked long grain rice
  • ¼ cup water
  • ¼ teaspoon salt
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon pepper
  • ½ cup diced sweet red pepper
  • ½ cup diced green pepper
  • ½ cup frozen green peas, thawed
  • 2 tablespoons minced fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in sweet peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.