How to Make Confetti Puffed Corn - A Step-by-Step Guide

Confetti Puffed Corn is a delightful and colorful snack that is perfect for parties, movie nights, or just when you're craving something salty and sweet. This recipe takes plain puffed corn and transforms it into a tasty treat that is coated in a sweet and crunchy mixture of marshmallow, butter, and sprinkles. It's a fun and festive snack that is sure to be a hit with kids and adults alike.

What makes this recipe so special is the addition of colorful sprinkles, which give the puffed ...

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Ingredients

  • 1 (20 ounce) package white almond bark, cut into small chunks
  • 2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)
  • 1 tablespoon multicolored candy sprinkles, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 7
  • Yield: 7 servings

  • Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
  • Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
  • Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.
  • Nutrition

    536 cal.

    • Total Fat: 43g
    • Saturated Fat: 19g
    • Sodium: 292mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 8g
    • Calcium: 47mg
    • Iron: 5mg
    • Potassium: 505mg