How to Make Confetti Bean Salad - A Step-by-Step Guide

Confetti Bean Salad is a vibrant and flavorful dish that is as visually appealing as it is delicious. This colorful salad is made with a variety of beans, mixed together with crunchy vegetables and a zesty vinaigrette dressing. It's the perfect side dish for summer picnics, barbecues, or potlucks, and it's also a great make-ahead option for meal prep.

This recipe is not only packed with healthy ingredients, but it's also incredibly versatile. You can customize the bean varieties and v...

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Ingredients

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) package frozen corn, thawed
  • ½ cup minced fresh cilantro or parsley
  • ½ cup chopped sweet red pepper
  • ½ cup chopped green pepper
  • ¼ cup chopped onion
  • 1 small jalapeno pepper, seeded and finely chopped*
  • 2 garlic cloves, minced
  • ½ cup balsamic vinegar or red wine vinegar
  • ¼ cup olive oil or canola oil
  • 1 teaspoon chili powder
  • ½ teaspoon sugar

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine the first 10 ingredients. In a jar with a tight-fitting lid, combine the vinegar, oil, chili powder and sugar;. shake well. Pour over bean mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.