How to Make Coney Island Hot Dogs - A Step-by-Step Guide

When it comes to classic American fast food, few dishes are as iconic as the Coney Island hot dog. This beloved street food originated in the early 20th century on the famous Coney Island boardwalk in New York City, where vendors would serve up an irresistible combination of juicy grilled hot dogs, tangy chili sauce, and a variety of delicious toppings. Today, Coney Island hot dogs can be found at diners, food trucks, and backyard barbecues across the country, and for good reason – they’re a ...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 2 cups water, or as needed
  • ¾ cup diced onion, divided
  • ⅓ cup ketchup
  • 2 tablespoons butter
  • 2 cloves garlic, crushed
  • 2 tablespoons chili powder, or more to taste
  • 1 ½ teaspoons salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1 teaspoon ground cumin, or to taste
  • ½ teaspoon celery salt, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 8 all-beef hot dogs
  • 8 hot dog buns
  • ¼ cup prepared yellow mustard, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Gather all ingredients.
  • Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
  • Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
  • Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet. Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
  • Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and a portion of remaining diced onion over the meat sauce. Repeat with remaining hot dogs.
  • Enjoy!
  • Nutrition

    528 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 99mg
    • Sodium: 1684mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 252mg