How to Make Cone Cupcakes - A Step-by-Step Guide

Whether you're hosting a birthday party, a baby shower, or just want to add an extra touch of fun to your dessert spread, cone cupcakes are the perfect treat. These adorable and delicious sweets combine the best of both worlds - flavorful cupcakes and crunchy ice cream cones. Not to mention, they make for a unique and eye-catching presentation that will impress your guests.

One of the best things about cone cupcakes is their versatility. You can customize them to suit any theme or occ...

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Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ⅔ cup milk
  • 24 flat bottomed ice cream cones

Information

  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
  • Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
  • Nutrition

    126 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 117mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 32mg