How to Make Condensed Milk Chocolate Frosting - A Step-by-Step Guide

When it comes to chocolate frosting, there are so many different recipes and variations to choose from. From buttercream to ganache, the options can be overwhelming. However, one of the most delicious and decadent options is a condensed milk chocolate frosting. This creamy and rich frosting is perfect for any cake or cupcake and is sure to satisfy any sweet tooth.

Made with just a few simple ingredients, condensed milk chocolate frosting is easy to whip up and requires minimal effort....

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Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pinch salt
  • 1 tablespoon water
  • ½ teaspoon vanilla extract

Information

  • Servings: 20
  • Yield: 1 1/2 cups

  • In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
  • Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
  • Nutrition

    77 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 33mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 96mg