How to Make Concord Grape Pie III - A Step-by-Step Guide

Concord Grape Pie III is a delightful and sweet dessert that captures the essence of the autumn season. Made with fresh and juicy concord grapes, this pie features a perfect blend of tartness and sweetness that is bound to satisfy any sweet tooth. With a buttery, flaky crust and a filling bursting with the flavor of ripe grapes, this recipe is a delicious way to celebrate the abundance of the harvest.

Concord grapes are a unique fruit that is known for its deep purple color and distin...

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Ingredients

  • 4 cups Concord grapes
  • 1 cup white sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 recipe pastry for a 9-inch double-crust pie

Information

  • Prep Time: 1 hr
  • Cook Time: 50 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.
  • Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.
  • Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.
  • Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
  • Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.
  • Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.
  • Nutrition

    256 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 118mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 109mg