How to Make Concord Grape Pie II - A Step-by-Step Guide

Concord grape pie is a classic American dessert that has been enjoyed for generations. Made with the sweet and tangy fruit of the Concord grape, this pie is a delicious way to showcase the flavors of fall. Whether you have access to fresh Concord grapes or are using grape jelly as a substitute, this recipe will guide you through the process of making a mouthwatering grape pie.

With a flaky, buttery crust and a rich, flavorful filling, Concord grape pie is a treat for the senses. The d...

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Ingredients

  • 4 ½ cups Concord grapes
  • 1 cup white sugar
  • ¼ cup all-purpose flour
  • 2 teaspoons lemon juice
  • ⅛ teaspoon salt
  • 1 (9 inch) pie shell
  • ½ cup quick cooking oats
  • ½ cup packed brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup butter

Information

  • Prep Time: 1 hr
  • Cook Time: 35 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 35 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
  • Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
  • Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
  • Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
  • Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.
  • Nutrition

    364 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 185mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 165mg