How to Make Company Potatoes - A Step-by-Step Guide

Company Potatoes, also known as Funeral Potatoes or Party Potatoes, are a classic Midwest American comfort food dish. This creamy and cheesy potato casserole is the perfect side dish for any gathering or special occasion. Whether you're hosting a potluck, a holiday dinner, or just craving some comfort food, Company Potatoes are sure to please a crowd.

What makes this dish so special is the combination of tender hash brown potatoes, creamy sauce, and a crispy topping. The hash browns a...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.5 ounce) can condensed cream of potato soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • ¼ cup milk
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅛ teaspoon dried dill weed
  • 1 ½ cups shredded Cheddar cheese
  • paprika to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 9
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine hash browns, both condensed soups, sour cream, milk, and onion in a large bowl; mix well. Season with salt, pepper, and dill weed. Spoon mixture into the prepared baking dish and sprinkle with cheese and paprika.
  • Bake in the preheated oven until well browned and bubbly, 1 to 1 1/2 hours.
  • Nutrition

    320 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 48mg
    • Sodium: 909mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 10mg
    • Calcium: 223mg
    • Iron: 1mg
    • Potassium: 603mg