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How to Make Company Couscous - A Step-by-Step Guide

Company couscous is a warm and inviting dish that is perfect for entertaining friends and family. This dish is not only delicious, but it is also visually stunning, making it the perfect centerpiece for any dinner party. With its vibrant colors and bold flavors, company couscous is sure to impress your guests and leave them asking for the recipe.

One of the best things about company couscous is that it is incredibly versatile. You can customize the dish to suit your taste preferences ...

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Ingredients

  • 1 cup couscous
  • 1 cup boiling water
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • ¼ cup diced red bell pepper
  • 4 green onions, sliced
  • 1 cup cherry tomatoes
  • 1 cup fresh basil leaves
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 dash balsamic vinegar
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
  • While couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions, and peppers; sauté briefly. Stir in tomatoes, basil, cooked couscous, salt, and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
  • Bake in the preheated oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.

    • Nutrition

    299 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 196mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 29mg
    • Calcium: 117mg
    • Iron: 2mg
    • Potassium: 259mg

    Categories

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